Specialty Coffee Cupping

This workshop comprises of:

1. Knowledge sharing on Introduction to Specialty Coffee.
2. Tasting 10 different Specialty Coffee Beans from around the world.
3. Featuring International Specialty Roasters from Japan, Indonesia and Denmark.
4. Supporting Local Roaster, Greetings Coffee and In-House Roaster, Brew 9.
5. Exploring various aroma, expanding palate for taste and identifying various single origins.

Suitable for coffee enthusiasts, home brewers and curious individuals.

This workshop comprises of :

1. Knowledge sharing on Introduction to Specialty Coffee. 
2. Learning techniques of brewing V-60 Pour Over. 
3. Hands-on experience in brewing various beans. 
4. Learning on grind size and water temperature affecting the taste  of coffee.

Suitable for coffee enthusiasts, home brewers and curious individuals.

This workshop comprises of:

1. Knowledge sharing on Introduction to Specialty Coffee. 
2. Understanding 3 fundamental aspects of pouring good latte art (Crema, Milk Texturing and Pouring). 
3. Hands-on experience of steaming milk and pouring latte art. 
4. Step by step guidance with the correct posture and techniques.
5. Unlimited cups for training and free coffee for drinking.

Suitable for coffee enthusiasts, home brewers and curious individuals picking up a skill.