brewed with precision and love to bring the best flavours
The classic Cold Brew Black Coffee.
Specialty Single Origin Coffee to bring out sweetness, fruitiness and desirable flavours in coffee for an easy drink.
Steeped for 24 hours.
Unsweetened
Mouthful creamy Cold Brew White Coffee.
Specialty Coffee Beans blend from Brazil + Colombia.
Steeped for 24 hours with fresh milk.
Unsweetened.
Specialty Cascara Cold Brew made from the skin of Specialty Coffee cherry from Market Lane in Australia which gives out tea-like and a kombucha-like taste with dried plum and prune flavours.
Steeped for 24 hours.
Unsweetened.
Bold and creamy cold brew white using Specialty Coffee Beans from Brazil + Colombia mixed with West African premium cocoa and organic cane sugar.
Steeped for 24 hours.
Lightly sweetened with Organic Cane Sugar.
A refreshing twist of Organic English Breakfast Tea, juicy and sweet Peach fruit with fizziness from tonic water.
Steeped for 2 hours.
Premium Artisan Cold Brew Matcha from Uji, Kyoto, Japan.
Steeped for 4 hours.
Lightly sweetened with a lemon twist.
Cold Brew Matcha steeped with fresh milk and Organic Cane Sugar is the perfect combination for every matcha lover.
Steeped for 4 hours.
Lightly sweetened with Organic Cane Sugar.
Cold Steeped Chocolate using a combination of dark and medium cocoa from The Original Cocoa Traders in Australia with a pinch of Sea Salt which makes the perfect kickstart for every chocolate lover.
Steeped for 4 hours.
Premium houjicha from Uji, Kyoto, Japan with a Malaysian twist of coconut.
Steeped for 4 hours.
A refreshing twist of Organic English Breakfast Tea, juicy and sweet Passion Fruit with fizziness from tonic water.
Steeped for 2 hours.
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