Specialty Cold Brews
cold brew coffee brewed with precision and consistency located in Kota Kemuning
COLD BREW BLACK (colombia)
The classic Cold Brew Black Coffee.
Specialty Colombian Coffee from Popayan Reserve.
High Sweetness, Citrus, Brown Sugar.
Steeped for 20 hours.
Unsweetened
COLD BREW BLACK (honduras)
The classic Cold Brew Black Coffee.
Specialty Honduras Coffee.
Dried Fruit, Orange Peel, Citrus, Buttered Nut, Bright Acidity
Steeped for 20 hours.
Unsweetened
COLD BREW WHITE
Mouthful creamy Cold Brew White Coffee.
Specialty Coffee using Brew 9's House Blend.
Bold, Dark Chocolate, Sweet Caramel .
Steeped for 20 hours with fresh milk.
Unsweetened.
COLD BREW CASCARA
Specialty Cascara Cold Brew made from the skin of Specialty Coffee cherry from Market Lane in Australia which gives out tea-like and a kombucha-like taste with dried plum and prune flavours.
Steeped for 24 hours.
Unsweetened.
COLD BREW MOCHA
Bold and creamy cold brew white using Specialty Coffee Brew 9's House Blend mixed with West African premium cocoa and organic cane sugar.
Steeped for 24 hours.
Lightly sweetened.
COLD BREW PEACH INFUSED TEA
A refreshing cold brew twist of Organic English Breakfast Tea, juicy and sweet Peach fruit with fizziness.
Steeped for 2 hours.
COLD BREW MATCHA WHITE
Premium matcha from Niko Neko Matcha with cane sugar steeped to its perfect combination for every matcha cold brew lover.
Steeped for 4 hours.
Lightly sweetened with Cane Sugar.
COLD STEEPED CHOCOLATE
Cold Steeped Chocolate using a combination of dark and medium cocoa from The Original Cocoa Traders in Australia with a pinch of Sea Salt which makes the perfect kickstart for every chocolate lover.
Steeped for 4 hours.
COLD BREW HOUJICHA COCONUT
Premium houjicha from Niko Neko Matcha with a Malaysian twist of coconut for all cold brew lovers.
Steeped for 4 hours.
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